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GRANORO Coccioline pasta is made in Italy with 100% durum wheat—perfect for soups, stews, and kid-friendly dishes.
GRANORO Coccioline Pasta
Made in Italy using premium durum wheat semolina, GRANORO Coccioline are tiny shell-shaped pasta perfect for soups, broths, and comforting dishes. Their name, which means “little shells,” reflects their delicate, curved shape that captures flavor in every spoonful.
Ideal for minestrone, vegetable soups, or even creamy cheesy recipes for kids, Coccioline cook quickly and maintain a tender bite. Imported from Italy, this pasta adds a touch of tradition and warmth to everyday meals with ease and authenticity.
Brand: GRANORO
Net Weight: 454g (1lb)
Origin: Product of Italy
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