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Made by the Bernardini family in Acqualangna, the Truffle Capital, but even more famous as the land of the white truffle (Tuber magnatum Pico). This white truffle oil is an example of their expertise in striking a perfect balance between traditional “homemade” flavors with a pinch of modernity and truly refined craftmanship. Superior quality extra virgin olive oil is infused with white truffle to create a delicate, fragrant finishing oil.
Drizzle a touch over antipasti, beef carpaccio, risotto, gnocchi, grilled fish and meats, soups, pasta dishes, in dressings and vinaigrettes, as a luxurious addition to salads, cooked vegetables, or to intensify the flavors in a mushroom dish. White truffle oil, more subtle and delicate than its black truffle counterpart, will enhance the flavor of any dish with its luxurious and sophisticated aroma without overpowering your dish. No need to add too much – a splash goes a long way!
Brand: BERNARDINI TARTUFISomeone purchased