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LOTUS Biscoff Cream is a smooth, creamy cookie butter spread made from the famous Lotus Biscoff caramelized cookies. Known for its distinctive caramel flavor, delicate cinnamon notes, and rich, velvety texture, this Belgian-inspired spread transforms the beloved taste of Biscoff cookies into a deliciously versatile cream.
Perfect for spreading on toast, croissants, pancakes, waffles, and crepes, Lotus Biscoff Cream adds a sweet caramelized cookie flavor to breakfast and snacks. Its smooth consistency also makes it an excellent ingredient for baking, dessert fillings, and creative sweet treats.
Use this creamy Biscoff spread to prepare cheesecakes, fill cakes and pastries, drizzle over ice cream, or blend into milkshakes and dessert recipes. Whether enjoyed straight from the jar or incorporated into homemade desserts, it delivers the unmistakable taste of Lotus Biscoff cookies in every spoonful.
Made with original caramelized Biscoff cookies, this smooth cookie butter is a delicious alternative to traditional sweet spreads and a versatile addition to any kitchen.
Brand: LOTUS
Net Weight: 380g (13.4oz)
Origin: Product of Belgium
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