The classic Milanese low baked Panettone is baked in the Piedmontese tradition, making it extraordinarily soft and especially unique. It is naturally leavened for more than two days with pure Mother Yeast and is covered with a crunchy handcrafted hazelnut...
Soft Pandoro filled with lots of tasty dark chocolate cream, to be sprinkled with cocoa powder. A great delight, an irresistible temptation.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
The classic Milanese low baked Panettone from the Piedmontese tradition is extraordinarily soft and especially unique. Naturally leavened for more than two days with pure Mother Yeast, it is then covered with a crunchy handcrafted hazelnut glaze. Brand: MAINANet Weight: 1kg...
The noble hazelnut chocolate from Turin’s tradition gives this tempting Panettone its name. The soft dough, naturally leavened, is filled with lots of Gianduia cream and sweet raisins, and then covered with a crunchy dark chocolate and hazelnut grains glaze. Brand:...
Pandoro allo Spritz
Soft and Fragrant, Soft Pandoro, long naturally leavened, filled with delicious Spritz-flavored cream, to be sprinkled with icing sugar.
It's party time!
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
This Mini Nocciolato Panettone is a small version of a classic Italian holiday cake, recognizable for its light, spongy texture and for the raisins and candied orange peels that make it one-of-a-kind. It’s coated with a delicious hazelnut icing, making...
