American White Sturgeon (Acipenser Transmontanus), also known as Pacific sturgeon, is the largest freshwater fish in North America. White sturgeon is listed as “least concern” on the IUCN Reel List and protected by CITES. This fish can reach up to...
Maximum 8 per order!
SIMMENTHAL is Italy’s favorite corned beef. With a simple yet irresistible flavor, it is ideal for pairing with both pasta and vegetables!
Contains one can (one serving).
Brand: SIMMENTHALNet Weight: 90g (3.17oz) Quantity: 1 canOrigin: Product of Italy
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Cut into cubes and toss with creamy pasta carbonara, or...
Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep’s milk. The name “Pecorino” comes from “pecora”, the Italian word for sheep. Originally created in the region of Lazio, today it’s also produced in...
Cotechino is a traditional, hearty sausage that was created in the town of Modena. Usually eaten throughout the winter months, it is often served with lentils, polenta or mashed potatoes. Packed full of warm spices, this cooked sausage has a...
Maestri’s Nduja Spicy Spreadable Salami originates from Calabria and can add an incredible amount of flavor to many different foods. Use it as a main spread on bread or mix it with mayonnaise or vinaigrette to make an unforgettable dressing....
Wild Boar is free-range live-trapped in Texas. It is a sought-after delicacy and one of Olli’s unique salami flavors. Olli Salumeria’s products are the result of 4 generations worth of Italian salami-making tradition and expertise. Slow-cured Handmade Made with...
Traditional cured pork jowl. An absolute must for creating authentic dishes like carbonara or Amatriciana. It has more fat than pancetta. The higher fat content melts wonderfully over pastas and sautees beautifully. Slice thin or dice and add to any...
Indulge in the exquisite taste of Latteria Soresina Parmigiano Reggiano DOP, aged over 14 months, with an average weight of 200g (7.05 oz). Crafted with precision by Latteria Soresina, this Parmigiano Reggiano is a true culinary masterpiece. With its robust...
SAPORI CALABRESI Spicy Salsiccia Calabrese, made in the USA with an authentic Italian recipe, bold cured sausage with Calabrian chili heat. SAPORI CALABRESI Spicy Salsiccia Calabrese is a traditional cured sausage made in the USA using an authentic Italian recipe...
This smoked salame is a traditional staple of Southern Italy’s Calabria region. After being smoked delicately using Levoni’s natural method, the meat acquires its characteristic brick red color. The salame is of a chunky, medium grain with a light pink-orange...
Manzanilla olives stuffed with anchovies create a combination that is simply irresistible.
Brand: LA EXPLANADANet Weight: 350g (12.3oz)Origin: Product of Spain
SAPORI CALABRESI Sweet Salsiccia Calabrese, made in the USA with an authentic Italian recipe, traditional cured sausage with rich flavor. SAPORI CALABRESI Sweet Salsiccia Calabrese is a traditional cured sausage made in the USA following an authentic Italian recipe inspired...
MOLINARI Italian Dry Salame, made in San Francisco, classic dry-cured salami crafted with traditional Italian flavor and quality. MOLINARI Italian Dry Salame, made in San Francisco, is a timeless classic crafted using traditional Italian methods and premium pork. Dry-cured for...
Carefully selected pieces of pork meat are ground into a very fine paste and undergo a very long, slow cooking process in special dry air ovens, creating a product of incomparable softness and a typical, delicate flavor. The full, well-balanced...
SAPORI CALABRESI Pancetta Tesa Discover the genuine taste of SAPORI CALABRESI Pancetta Tesa, an Italian-style delight. SAPORI CALABRESI Pancetta Tesa offers a genuine taste of Italy with its expertly crafted Italian-style pancetta. Although not made in Italy, this product maintains...
