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LA MOLISANA Durum Wheat Semolina Flour: Superior Quality for Perfect Pasta
Elevate your homemade pasta with LA MOLISANA Durum Wheat Semolina Flour, directly imported from Italy. This premium flour is milled from the finest durum wheat, ensuring a perfect texture and flavor in every dish. Ideal for creating traditional Italian pasta, bread, and pizzas, its high gluten content provides the elasticity and firmness that gourmet recipes demand. Bring the authenticity of Italian cuisine into your kitchen with LA MOLISANA’s expertly crafted semolina flour.
Brand: LA MOLISANA
Net Weight: 1kg (2.2lb)
Origin: Product of Italy
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