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Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great hydration, ideal for neapolitan classic pizza.
Brand: CAPUTOFind a simple pizza dough recipe that that you love and stick with it. Even a dumb old Irish guy can do it! So easy. ⚓️⚓️⚓️🇺🇸
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