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Soft, delicate and classical Panettone. Moist and rich in perfumed candied fruits and sweet sultanas, it owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.
Brand: MAINAIt was ok.
Moist, soft crumb, great flavor, loaded with fruit. I used the leftover Panettone to make a bread pudding. So good!
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