Pinsa Romana Italian Flour Mix - 1kg (2.2lb)

Pinsa Romana uses the ideal ingredients to make authentic Roman Pizza: a perfect balance of wheat, soy, and rice flours. This flour blend will allow you to make a digestible, crunchy and fragrant Pinsa pie, right at home. It is ideal for highly hydrated dough with long maturation: from 24 to 72 hours. 

Ingredients: soft wheat (gluten) flour 0, reground durum wheat (gluten) semolina, soy flour, sourdough (gluten), rice, flour, natural flavors.