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Calamari-Shaped Pasta from Campania is resembling calamari rings is famous in Campania, southern Italy, where the diet is rich in pasta and seafood (and pasta with seafood). Unsurprisingly, calamarata is great with seafood sauces. For a playful dish, try the Neopolitan combination of calamarata and calamari with garlic, crushed red pepper and cherry tomatoes. Feel free to add shrimp and other frutti di mare as you like. Or simply toss calamarata with a hearty fish ragù.
Brand: RUSTICHELLA D’ABRUZZO
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