RUSTICHELLA D’ABRUZZO Orzo Pasta is made in Italy using traditional methods—perfect for soups, salads, and side dishes with authentic flavor. Bring authentic Italian flavor to your table with RUSTICHELLA D’ABRUZZO Orzo Pasta, artisan-made in Italy using bronze dies and slow...
Rustichella d'Abruzzo brings the ancient art of pasta-making to your table from Abruzzo, Italy. The self-proclaimed “most traditional pasta in the world” is packaged in a rustic, brown paper design to evoke a feeling of Old World nostalgia. Rustichella D'Abruzzo...
A futuristic, architectural shape designed by Rustichella d’Abruzzo with angles and pointy ends. Trenne is a proprietary word made up from triangular and penne. Serve as you would any recipe calling for penne, or simply bake. Ideal served with olive...
RUSTICHELLA D’ABRUZZO Riccia Pasta is made in Italy—wide, wavy ribbons ideal for hearty sauces and traditional Italian recipes. Indulge in the bold texture and flavor of RUSTICHELLA D’ABRUZZO Riccia Pasta, artisanally made in Italy using traditional bronze dies and slow...
RUSTICHELLA D’ABRUZZO Egg Garganelli is made in Italy with fresh eggs elegant, ridged pasta perfect for creamy and meaty sauces. Savor the elegance of RUSTICHELLA D’ABRUZZO Egg Garganelli, a traditional Italian pasta made in Italy with fresh eggs and bronze-die...
RUSTICHELLA D’ABRUZZO Farro Couscous is made in Italy from ancient grains—nutty, hearty, and perfect for wholesome Mediterranean dishes. Enjoy the rich, nutty flavor of RUSTICHELLA D’ABRUZZO Farro Couscous, made in Italy from 100% organic farro, an ancient grain prized for...
RUSTICHELLA D’ABRUZZO Cannolicchi Pasta, imported from Italy, artisanal shell-shaped pasta ideal for rich sauces and seafood dishes. RUSTICHELLA D’ABRUZZO Cannolicchi Pasta, imported from Italy, is an artisanal pasta crafted from premium durum wheat semolina using traditional bronze-die methods. Its elongated...
