Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand-carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for...
RUSTICHELLA D’ABRUZZO Farfalloni Pasta is made in Italy with bronze dies—large, bow-tie pasta perfect for rich sauces and festive dishes. Elevate your pasta dishes with RUSTICHELLA D’ABRUZZO Farfalloni, a premium, large bow-tie pasta made in Italy using time-honored methods. Crafted...
RUSTICHELLA D’ABRUZZO Fusilli col Buco is made in Italy—long, spiraled pasta ideal for rich sauces and classic Italian dishes. Experience a traditional Italian favorite with RUSTICHELLA D’ABRUZZO Fusilli col Buco, a long, spiraled pasta made in Italy using bronze dies...
RUSTICHELLA D’ABRUZZO Egg Garganelli is made in Italy with fresh eggs elegant, ridged pasta perfect for creamy and meaty sauces. Savor the elegance of RUSTICHELLA D’ABRUZZO Egg Garganelli, a traditional Italian pasta made in Italy with fresh eggs and bronze-die...
RUSTICHELLA D’ABRUZZO Riccia Pasta is made in Italy—wide, wavy ribbons ideal for hearty sauces and traditional Italian recipes. Indulge in the bold texture and flavor of RUSTICHELLA D’ABRUZZO Riccia Pasta, artisanally made in Italy using traditional bronze dies and slow...
RUSTICHELLA D’ABRUZZO Farro Couscous is made in Italy from ancient grains—nutty, hearty, and perfect for wholesome Mediterranean dishes. Enjoy the rich, nutty flavor of RUSTICHELLA D’ABRUZZO Farro Couscous, made in Italy from 100% organic farro, an ancient grain prized for...
