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The San Marzano tomatoes themselves have a beautiful bright red color and a balanced sweet, slightly sour taste. The firm flesh and low quantity of seeds in this tomato variety makes it an ideal ingredient in pizza sauce, which is how they became the standard for Neapolitan pizza according to the Associazione Verace Pizza Napoletana.
Brand: STRIANESEThe Amatriciana came out excellent with these tomatoes
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