ETNADOLCE Sicilian Cannoli with Pistachio, imported from Italy, crispy pastry shells filled with rich pistachio cream. ETNADOLCE Sicilian Cannoli with Pistachio, imported from Italy, are traditional Sicilian pastries featuring crisp, golden shells filled with luscious pistachio cream. Made with premium...
BORSARI Classic Pandoro, imported from Italy, soft golden holiday cake with delicate vanilla aroma and buttery flavor. BORSARI Classic Pandoro, imported from Italy, is a traditional holiday cake renowned for its light, airy texture and rich buttery taste. Naturally leavened...
BAULI Il Budino Cake, imported from Italy, soft sponge cake filled with rich chocolate cream and topped with cocoa glaze. BAULI Il Budino Cake, imported from Italy, is a decadent dessert inspired by the classic Italian chocolate pudding. This soft,...
VERGANI Gluten Free Pistachio Panettone, imported from Italy, soft holiday cake filled with creamy pistachio for gluten-free indulgence. VERGANI Gluten Free Pistachio Panettone, imported from Italy, is a luxurious gluten-free version of the classic Italian holiday cake. Soft, moist, and...
VERGANI Panettone Dubai Style Chocolate Pistachio & Kataify, imported from Italy, rich cake with pistachio cream and crispy kataifi. VERGANI Panettone Dubai Style Chocolate Pistachio & Kataify, imported from Italy, is an extraordinary fusion of Italian tradition and Middle Eastern...
Indulge in the delightful sweetness of Cianciullo’s Crostata with Apricot Cream, a classic Italian dessert that showcases the sublime flavors of ripe apricots. This exquisite crostata features a crisp, buttery pastry shell, artfully baked to achieve a perfect golden hue,...
This Easter, give one of Italy’s most iconic Easter treats: the chocolate egg. Di Iorio’s gourmet White Chocolate Easter Egg combines the freshness of the delicate white chocolate with pistachios and goji berries to create a new and unforgettable taste....
Augusta Panettoni was started in 1945 in Milan by a master pastry chef, custodian of the traditional "Panettone Milano" recipe. Today, as then, the master bakers at Augusta give life to this delicious 750g Limoncello Cream Panettone. The dough is...
VERGANI Gluten Free Classic Panettone, imported from Italy, soft and aromatic holiday cake made for gluten-free indulgence. VERGANI Gluten Free Classic Panettone, imported from Italy, offers the same rich flavor and delicate texture as traditional Panettone — without gluten. Crafted...
FIASCONARO Colomba Pandorata is a soft and delicate Italian Easter cake, made in Sicily with the finest ingredients. Imported from Italy, it blends the tradition of Colomba with the sweetness of Pandoro, offering a unique and irresistible flavor. Perfect for...
Experience the luxurious blend of flavors in Pasticceria Fraccaro’s Panettone with Gianduja Cream, a sumptuous Italian delicacy perfect for the holiday season. Crafted with the same dedication and artisanal quality that has characterized Pasticceria Fraccaro since 1932, this 750g (26.4oz)...
Indulge in the authentic taste of Italian holiday tradition with Pasticceria Fraccaro’s Classic Panettone. Since 1932, Pasticceria Fraccaro has been crafting this luxurious sweet bread in the heart of Castelfranco Veneto, using time-honored techniques and the finest natural ingredients. Each...
Augusta Panettoni was started in 1945 in Milan by a master pastry chef, custodian of the traditional "Panettone Milano" recipe. Today, as then, the master bakers at Augusta give life to this delicious 750g Salted Caramel Cream Panettone. The dough...
