Experience the refreshing zest of Cianciullo’s Crostata with Lemon Cream, a delightful Italian dessert that perfectly balances tart and sweet flavors. This exquisite crostata features a buttery, crumbly pastry crust, expertly baked to golden perfection, filled with a smooth and...
Delight in the zesty and refreshing taste of Pasticceria Fraccaro’s Panettone with Limoncello Cream, a delightful twist on the Italian classic that’s perfect for the festive season. Since 1932, Pasticceria Fraccaro has been renowned for its expert baking, and this...
Borsari Master Pastry Chefs reached the perfection with the Classic Colomba - the Traditional Dove Shaped Italian Easter Cake - a slow leavened soft and yellow dough made with fresh and high quality ingredients, rich in candied fruits and topped...
This Amaretto Panettone, containing delicious amaretto cream and coated in chocolate with amaretti macaron pieces, is delicately hand wrapped. Like all Panettone Chiostro di Saronno, this panettone is produced according to the traditional recipe and criteria, through a slow and...
Indulge in the bright, tangy flavors of Cianciullo’s Lemon Bocconotti, a delightful Italian pastry that captures the essence of sun-ripened lemons in a bite-sized treat. Each Bocconotto is a masterful blend of delicate pastry and a luscious, lemon-flavored filling, offering...
The classic Milanese low baked Panettone from the Piedmontese tradition is extraordinarily soft and especially unique. Naturally leavened for more than two days with pure Mother Yeast, it is then covered with a crunchy handcrafted hazelnut glaze. Brand: MAINANet Weight: 1kg...
Indulge in the exquisite taste of Di Iorio’s Hazelnuts White Chocolate Coated, a luxurious treat that combines the rich, creamy texture of premium white chocolate with the crunchy, nutty flavor of whole hazelnuts. Each hazelnut is carefully selected and roasted...
We want to give you the experience and the Italian quality of the confectionery industry. We present you our Pandoro Italian Cake, the traditional Italian Christmas dessert par excellence. Specialty bakery confectionery with 36 hours of natural leavening, sweet and...
Delight in the enchanting flavor of Cianciullo’s Cupolini with Limoncello, a divine Italian confection that marries traditional baking with the zest of Southern Italy’s famous lemon liqueur. Each Cupolino is expertly crafted, featuring a delicate, buttery pastry filled with a...
These holiday cookies are much like the well-known traditional mostaccioli cookies, made with chopped hazelnuts and honey. Try this version for a softer treat!
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Brand: CIANCIULLO Net Weight: 200g (7.05oz)Origin: Product of Italy
The Pandoro’s extraordinary softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.
Brand: MAINANet Weight: 80g (2.82oz)Origin: Product of Italy
Il Pandoro di Verona is the traditional, Veronese star-shaped holiday cake first made in the town of Romeo & Juliet. "Pandoro" means "golden bread". This Traditional dessert stirs up the Christmas spirit with its unique fragrance and inimitable lightness. Made...
These traditional Italian Easter treats are delicious, festive, and fun! Crack open this rich, dark chocolate shell to reveal a delicious surprise inside. Great as a gift for kids, or for decorating your table, these eggs are a great addition...
Traditional Christmas Panettone Basso made with raisins, candied citron and laced with a hint of vanilla.
Brand: TRE MARIENet Weight: 750g (1.66lb)Origin: Product of Italy
Cianciullo’s Almond Sweets are typical Sicilian cookies made with almonds and topped with either a candied cherry or a whole almond. These sweet treats go great with coffee, tea, or milk. We apologize if some breakage occurs during shipping. Brand:...
These traditional Italian Easter treats are delicious, festive, and fun! Crack open this sweet, milk chocolate shell to reveal a delicious surprise inside. Great as a gift for kids, or for decorating your table, these eggs are a great addition...