TIBERINO Black Spaghetti “Marinara” with Capers & Paprika - 250g (8.8oz)

Refined "Spaghetti Neri" or black spaghetti (made with squid-ink and durum wheat semolina) meet the perfect seasoning of capers and paprika for a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or alongside deep fried fish fillets.

Preparation: bring ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook  until most of the water has absorbed.

Useful tips: add 4 anchovies fillets during cooking and serve with fried breadcrumbs.

Wine-pairing: Sovana Rosso Superiore DOC or  medium bodied red wine.

Brand: TIBERINO 
Net Weight: 250g (8.8oz)
Origin: Product of Italy