BARTOLINI Farro Wheat Wholemeal Flour - 500g (1.1lb)

BARTOLINI Farro Wheat Wholemeal Flour, imported from Italy, stone-ground for rich flavor, ideal for bread, pizza, and rustic baking.

BARTOLINI Farro Wheat Wholemeal Flour, imported from Italy, is crafted from ancient farro grains and stone-ground to preserve nutrients and flavor. With its nutty taste and hearty texture, this wholemeal flour is perfect for baking rustic breads, pizza dough, focaccia, and homemade pasta. Naturally rich in fiber and minerals, it brings authentic Italian tradition and wholesome goodness to your kitchen creations.

Brand: BARTOLINI
Net Weight: 500g (1.1lb)
Origin: Product of Italy