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Caciocavallo Silano is one of Southern Italy’s oldest cheeses. It is a stringy semi-hard cheese produced with whole cow milk. Caciocavallo Silano can be eaten alone, making it a great addition to any charcuterie board, or it can be added to a number of recipes for added flavor.
Disclaimer: please note that all items come pre-packaged from Italy. The weight may vary slightly on each piece.Brand: CROCE DI MAGARA