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CALLERIS Chestnuts Flour, imported from Italy, naturally gluten-free flour with sweet, nutty flavor ideal for baking and desserts.
CALLERIS Chestnuts Flour, imported from Italy, is a finely milled flour made from carefully selected Italian chestnuts. Naturally gluten-free and gently sweet, it offers a rich, nutty aroma that’s perfect for traditional Italian recipes such as castagnaccio, cakes, pancakes, breads, and fresh pasta. Crafted following time-honored methods, this flour brings authentic Italian mountain tradition and wholesome flavor to both sweet and savory creations.
Brand: CALLERIS
Net Weight: 400g (14.11oz)
Origin: Product of Italy
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