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Campo D’Oro’s Eggplant Caponata is a Sicilian recipe prepared according to the traditions of the region.
First, the eggplant is fried and the onion is chopped into cubes. The ingredients are unified with celery and are gently boiled with olives and capers in a traditional tomato sauce. The finishing touches of sweet and sour are added with the addition of a spoonful of sugar and vinegar to complete this Sicilian gourmet classic.
Use: This typical Sicilian recipe can be served cold as a side dish or as a light lunch.Brand: CAMPO D’ORO