San Giuliano Pesto with DOP Genovese Basil is a premium-quality Ligurian-style pesto with an intense, bright flavor and creamy texture. Made with the finest ingredients from Liguria in the northwest region of Italy, and produced following the traditional recipe of...
This is a hard cheese with a cooked, compact paste and a crumbly, soluble structure. In addition to milky notes of melted butter, the aroma of Piave DOP Vecchio presents evident vegetal scents accompanied by the slightest of nutty nuances....
Seasoned with hot chili pepper, Spianata Piccante Maestri is the spicy version of Spianata, a typical salami from the Southern regions of Italy. It is made by stuffing a natural casing with very finely minced pure lean pork and small...
The Tutto Calabria's Spices and Aromatic Herbs line is a world to be explored. The Calabrian Oregano is known all over the world for its intense aroma and its natural and authentic taste. Put it in your kitchen not only...
Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushroom pieces. It is a simple but very tasty and flavorful recipe. Preparation: bring ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in...
The Blue Marlin Grated Gray Mullet Bottarga has a characteristic golden yellow coloring. The supreme quality of this grated bottarga is ideal for creating bottarga based dishes and for flavoring and enhancing seafood courses. Brand: BLUE MARLIN Net Weight: 40g...
Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, Sogno Toscano’s gnocchi combines the earthy tones of Italian potato with a milled flour to create the epitome of smooth, consistent taste. This particular...
Stretched by hand after a long leavening of more than a day and made without using any food additives, the “i Bibanesi” Olive-Flavored Chunky Breadsticks are enhanced by top quality extra virgin olive oil. With their unique olive taste, these...
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