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CAPUTO Doppio Zero Type “00” Flour is a finely milled Italian wheat flour produced by Mulino Caputo, a renowned flour mill based in Naples, Italy. Known for its fine texture and consistent quality, this traditional Italian flour is ideal for preparing homemade pizza dough, focaccia, and other Italian baked goods.
The Italian “00” classification refers to the flour's high degree of refinement and fine milling. Caputo Doppio Zero Flour helps create smooth, workable dough that can be stretched and shaped for a variety of baking applications. Whether preparing traditional Italian pizza or experimenting with homemade bread recipes, this versatile flour is an excellent addition to your pantry.
Bring the tradition of Italian baking into your kitchen with Caputo Type 00 Flour. Perfect for home cooks and pizza enthusiasts looking to recreate the flavors and textures of authentic Italian baking.
Protein: 12.00% W: 220-240
Brand: CAPUTO
Net Weight: 1kg (2.2lb)
Origin: Product of Italy
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