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In the morning shadows of Mt. Etna, the little town of Bronte is the home to the best pistachios in the land. They are so good, so prized, and so important to this area of Sicily, that a DOP status has been conferred. This exquisite blend truly represents the best of authentic specialty foods from Sicily.
Shed from their purple skins, the vibrant green pistachios are blended to a cream, ready to be used to elevate a breakfast or brunch onto toast, waffles or a good grainy oatmeal. More typically used in gelato, the spread is also ideal as a filling for pastries or as a nut butter spread on a tart.
Decadently sweet, smooth, and enticing! Perfect for the foodie in your realm!