DI BARI Jumbo Shells Pasta - 500g (1.1lb)

Durum Wheat Seashell Pasta

Di Bari's large seashells with a ridged outside and a smooth cup are most often used to make stuffed shells. The classic preparation is to fill the pasta with a spinach and ricotta mixture and bake with tomato sauce. But for a twist on tradition, cook the Conchiglioni for four minutes and fill with a blend of Gorgonzola, ricotta and walnuts. Then lay the stuffed shells atop a layer of roasted red pepper sauce in a dish and bake until bubbling.

Brand: DI BARI
Net Weight: 500g (1.1lb)
Origin: Product of Italy