No Products in the Cart
DI BARI Orecchiette Pasta is a true gem from the rich culinary traditions of Italy, particularly from the Puglia region. Known for their distinctive ear-like shape, which gives orecchiette its name (“little ears” in Italian), these small, concave pasta shells are made from the finest durum wheat semolina.
DI BARI Orecchiette’s shape is not just for charm; it serves a culinary purpose by scooping up thicker, chunkier sauces and smaller bits of meat and vegetables, ensuring a perfect bite every time. This makes orecchiette especially ideal for pairing with traditional preparations like broccoli rabe and sausage, or a hearty ragù.
Whether you’re looking to recreate a traditional Italian meal or simply want a pasta that adds a touch of whimsy and practicality to your cooking, DI BARI Orecchiette is an excellent choice. Its firm texture and ability to hold sauces make it a versatile staple in any pasta lover’s kitchen, promising a delightful meal with a taste of Italy’s culinary heritage.
Brand: DI BARI
Net Weight: 500g (1.1lb)
Origin: Product of Italy
Someone purchased
