Nougat, better known in Italy as Torrone, is a classic winter treat and a staple on Christmas day, but Di Iorio uses their amazing ingredients to create new treats that are perfect all year round. Can’t decide which flavor to try? Try this variety pack!
Monachino
Small Sponge Cake
Small Croquant Dark Chocolate
Brand: DI IORIO Net Weight: 250g (8.82oz) Origin: Product of Italy
Pandoro allo Spritz
Soft and Fragrant, Soft Pandoro, long naturally leavened, filled with delicious Spritz-flavored cream, to be sprinkled with icing sugar.
It's party time!
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
Maina Pandoro il Golosone Limon Crema, 750g Soft Pandoro filled with delicious lemon custard cream and sprinkled with icing sugar. Incredibly light, it worked slowly as tradition demands and left to leaven naturally for over ten hours. Brand: MAINANet Weight:...
Discover the fiery pleasure of SAPORI CALABRESI ’Nduja, a quintessentially Calabrian delicacy renowned for its fiery character and spreadable texture. This spicy, soft sausage is made from high-quality pork and liberally seasoned with Calabria’s famous red peppers, creating a vibrant...
Indulge in the authentic taste of Southern Italy with SAPORI CALABRESI Sweet Salsiccia Calabrese. Crafted using traditional recipes from Calabria, our sweet sausage is made from the finest cuts of pork, seasoned with a unique blend of natural spices and...
Rustichella d'Abruzzo brings the ancient art of pasta-making to your table from Abruzzo, Italy. The self-proclaimed “most traditional pasta in the world” is packaged in a rustic, brown paper design to evoke a feeling of Old World nostalgia. Rustichella D'Abruzzo...
Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand-carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for...
Rustichella d'Abruzzo brings the ancient art of pasta-making to your table from Abruzzo, Italy. The "most traditional pasta in the world” is packaged in a rustic, brown paper design to evoke a feeling of Old World nostalgia. Send a gift...
Rustichella d'Abruzzo brings the ancient art of pasta-making to your table from Abruzzo, Italy. The "most traditional pasta in the world” is packaged in a rustic, brown paper design to evoke a feeling of Old World nostalgia. Send a gift...
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