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The Barbera family of Palermo, Sicily has been carefully selecting the finest olives every year to produce an assortment of extra virgin olive oils. Barbera's Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives: biancolilla, nocellara, and cerasuola.
This oil is characterized by its delicately fruity flavor. Drizzle it over your favorite greens or use it to enhance the flavor in almost any Italian dinner recipe!Brand: FRANTOIA BARBERA