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Cotechino is a traditional, hearty sausage that was created in the town of Modena. Usually eaten throughout the winter months, it is often served with lentils, polenta or mashed potatoes. Packed full of warm spices, this cooked sausage has a delicious, assertive flavor and silky texture.
Cooked Pork Sausage of Modena PGI CertifiedBrand: GOLFERA