These mushrooms are tasty in their oil, perfect for hors dāoeurves! I served them with toothpicks as appetizers with the family, alongside the tuna stuffed baby peppers. Such a great combination!!
Why Organic Blueberry and Goji Jam? Agrisicilia decided to create a super organic jam combining all the beneficial properties of blueberries and the powerful vitamins of goji berries. For those unfamiliar with the superfood, fresh Goji berries are a vibrant...
Italy is absolutely obsessed with tomatoes and this phenomenon is particularly well-mirrored in its splendid national cuisine. Tomato pastes are of utmost importance, since they often form the base for sauces, whether it is for a pizza, pasta, or other...
Perugina chocolate is the most renowned chocolate in Italy, as well as the most popular chocolate given on Valentine's Day in the country. Perugina Dark Chocolate Orangello Bar combines the rich, seductive taste of dark chocolate with the natural flavors...
Perugina chocolates are made according to the Italian tradition of excellence in chocolate-making, creating that special combination that gives Perugina its unique flavor. The iconic box contains 12 chocolates. A precious package, delivering a grand message, wrapped in notes of...
Nocciolata is a 100% organic spread made with hazelnuts and cocoa. Use it on toast or dip strawberries or bananas in it! If you like Nutella, you are sure to love Nocciolata. It is aĀ healthier and slightly less dense...
Ventricina salami is typical of the Italian tradition, with a strong and intense taste conferred by spices like garlic and chilli pepper. It is also notable for its slightly elongated, curved shape. Its strong flavour comes from the combination of...
The noble hazelnut chocolate from Turinās tradition gives this tempting Panettone its name.Ā The soft dough, naturally leavened, is filled with lots of Gianduia cream and sweet raisins, and then covered with a crunchy dark chocolate and hazelnut grains glaze. Brand:...
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