Orzo means barley in Italian, and this pasta takes its name because of how similar its shape is to a grain of rice or barley. Traditionally, semi di orzo pasta is used in soups and stews, but it can make...
These crispy shortbread tarts are garnished with a generous layer of soft apricot jam. Serve them with breakfast and coffee or enjoy this sweet treat any time of day. Good luck stopping at just one! Each package contains 6 individual...
These crispy shortbread tarts are garnished with a generous layer of cocoa cream. Serve them with breakfast and coffee or enjoy this sweet treat any time of day. Good luck stopping at just one! Each package contains 6 individual snacks....
This fig flavored Vincotto is a great finishing touch for many dishes, especially roasted lamb, fresh fruit, and deserts, but feel free to get creative! This very thick, aged syrup comes from the must of grapes and is sometimes referred...
Speck is a type of bacon from the Southern regions of Italy. Made by Recla, a well respected producer since 1919, this meat is rubbed with a mix of rock salt, sea salt, pickling salt, pepper, juniper berries, various herbs,...
Bottarga is a delicious product derived from mullet roe. It is extracted, salted and air-dried naturally, using traditional Sardinian methods. It’s a perfect appetizer accompanied by bread or croutons but is also delicious in pasta dishes. Brand: BLUE MARLIN  Net Weight:...
This bunch of wild oregano from Calabria is dried on the stem in order to preserve the intense fragrance and aroma. You can use this bunch whole to aromatize a roasted meat or chicken, add it to your homemade tomato...
Ricotta Salata Toscanella is an Italian cheese made from the sheep’s milk. The cheese is pressed, salted and aged for at least 90 days, giving it a milky white color, a firm texture, and a salty taste. Ricotta Salata is...
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