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This Italian Meat is a pork meat food product made from a mix of top quality pork, seasoned with natural flavorings and spices, then filled into natural casings and tied by hand at both ends. Similar to another sausage from the Emilia-Romagna region called zampone Modena, this meat from northern Italy is a beloved Italian meat, especially to serve on New Year's day, when cotechino and lentils are eaten to usher in good fortune. Gluten-free. Lactose-free.
Cook this Cotechino Modena PGI thoroughly before serving and enjoy with mashed potatoes, olive oil, salt and pepper, and don't forget to add the lentils.