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Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Cut into cubes and toss with creamy pasta carbonara, or slice thinly for a delicious charcuterie board addition paired with parmigiano reggiano.
Disclaimer: please note that all items come pre-packaged. The weight may vary slightly on each piece.Brand: MAESTRI
Worthy of the $$$.