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Master Martini Dark Chocolate Ganache is a professional ready-to-use pastry ganache designed for consistent results in bakeries, pastry kitchens, and dessert production. Its smooth cocoa-rich consistency makes it suitable for filling, coating, glazing, pouring, or whipping for piping on cakes, pastries, tarts, and other desserts.
With its versatile format, Master Martini Dark Chocolate Ganache is a practical choice for professional dessert preparation where consistency and ease of use are important. Use it to finish cakes with a smooth chocolate coating, create pastry fillings, prepare dessert glazes, or whip it for decorative piping.
Ingredients: Blend of vegetable oils (palm kernel oil, palm oil, sunflower oil), sugar, cocoa (processed with alkali), skim milk, emulsifier (E322 sunflower lecithin), natural vanilla flavoring.
Brand: MASTER MARTINI
Net Weight: 5kg (11lb)
Origin: Product of Italy
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