MOLINO DENTI Infibra for Pizza Type “1” Italian Flour - 1kg (2.2lb)

MOLINO DENTI Infibra for Pizza Type “1” Italian Flour, imported from Italy, high-fiber flour for authentic, flavorful artisan pizza.

MOLINO DENTI Infibra for Pizza Type “1” Italian Flour, imported from Italy, is a premium high-fiber soft wheat flour specially crafted for authentic Italian pizza. Milled from carefully selected wheat to preserve more of the grain, it delivers exceptional flavor, excellent dough strength, and a light, airy crust with a crisp finish.

Ideal for Neapolitan, Roman, and artisan-style pizzas, this Type “1” flour offers outstanding hydration, elasticity, and performance for both short and long fermentation doughs. Produced by Molino Denti, a respected Italian mill, it combines traditional Italian milling expertise with the wholesome benefits of a naturally higher-fiber flour for professional-quality pizza at home or in the pizzeria.

Type: 1

Strength: W300

Brand: MOLINO DENTI
Net Weight: 1kg (2.2lb)
Origin: Product of Italy