Pinsa Romana uses the ideal ingredients to make authentic Roman Pizza: a perfect balance of wheat, soy, and rice flours. This flour blend will allow you to make a digestible, crunchy and fragrant Pinsa pie, right at home. It is...
To bring goodness to your tables, Mamma Emma studies the absolute best culinary combinations. The Mamma Emma gnocchi with PDO Asiago cheese and seasonal porcini mushrooms are a real delicacy enriched by the taste of those two extraordinary ingredients. Brand:...
Porcini mushrooms are delicious combined with white truffles: you can savor both of these ingredients in this risotto. What a wonderful spread! Preparation: Cook as you would a traditional risotto, starting with the rice and gradually adding water or broth....
Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. They are, almost daily, served with few different seasonings, one of those recipes is made with rapini. (The package says broccoli...
Maestro Mild Chorizo comes from Spain and is an air cured sausage consisting of minced pork and spices. Two of the most important spices include paprika and garlic. These ingredients give the chorizo it’s wonderful aroma and characteristic red color....
Maestri’s Nduja Spicy Spreadable Salami originates from Calabria and can add an incredible amount of flavor to many different foods. Use it as a main spread on bread or mix it with mayonnaise or vinaigrette to make an unforgettable dressing....
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Cut into cubes and toss with creamy pasta carbonara, or...
Levoni’s Salame Milano has a very fine grain, making it pleasantly soft to eat. It has a sweet and simple taste and is typical of Northern Italy’s Lombardy region. This salame is well known and praised for its pleasant nutty...
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