PANEANGELI Amido di Mais, Corn Starch - 250g (8.8oz)

Imported from Italy, PANEANGELI Amido di Mais is premium corn starch ideal for baking, thickening, and creamy desserts.

Enhance your cooking and baking with PANEANGELI Amido di Mais, imported from Italy. This high-quality corn starch is perfect for thickening sauces, soups, and creams, as well as creating light, tender cakes, pastries, and biscuits. Essential in many Italian dessert recipes, it ensures smooth textures and consistent results. Trusted by home bakers and professionals alike, PANEANGELI delivers the authentic quality and reliability that Italian kitchens have cherished for generations.

Brand: CAMEO
Net Weight: 250g (8.8oz)
Origin: Product of Italy