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PANEANGELI Potato Starch is used primarily in the preparation of desserts or as a thickener for sauces, gravies, sauces and soups.
The Paneangeli Potato Starch is carefully selected and is suitable for any type of dessert: cakes, biscuits, puddings and creams. It can be used to partially or totally replace the flour to obtain crumbly and delicate sweets.
Brand: CAMEO
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