Frantoia Barbera Organic Extra Virgin Olive Oil is a Sicilian olive oil produced in a Protected Geographical Indication. This olive oil’s production follows the criteria of organic farming and uses olives harvested exclusively in the territories of sunny Sicily. Brand:...
The richness and fragrance of lemon oils please our senses in this delicious risotto that will remind you of Ravello city. Preparation: bring 3 ⅕ cups (0.75 Liter) of water to boil with two tablespoons of extra virgin oil. Once...
Artichokes are very widely used in Italian cuisine and can be stewed, stuffed, fried, eaten raw, and of course also used to prepare risotto! You can have this authentic Italian dish ready in minutes! Healthy, easy and tasty. Preparation: Cook...
Ragù is a delicious way of preparing meat sauce. Ragù is traditionally made by boiling different meats (pork, beef, turkey, lamb) in a large quantity of tomato sauce. Tiberino’s recipe is lighter and just as delicious. It is a tasty...
La Pasta di Camerino Gran Egg Pappardelle Pasta is made with fresh eggs and durum wheat semolina. The use of fresh eggs offers added flavor and the feel of a fresh, homemade pasta. Try them with any of your favorite...
These savory green olives are grown, harvested, and packaged in Greece. They are stuffed with whole garlic cloves, making them wonderfully flavorful and perfect for your next appetizer tray.
Brand: MONTE POLLINONet Weight: 500g (17.6oz)Origin: Product of Greece
These mildly spicy peppers are stuffed with a creamy Italian cheese, making a wonderful combination that will surely be a favorite on your next antipasto platter!
Brand: TUTTO CALABRIANet Weight: 285g (10oz)Origin: Product of Italy
This squid ink (or nero di seppia) is a dark ink that is naturally produced by squid and is very popular in Mediterranean cuisine. Mix with pasta & fresh seafood such as shrimp or clams for a truly unique flavor....
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