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Experience the authentic taste of Italian baking with PANEANGELI’s dried mother dough with yeast!
Indulge in the timeless tradition of Italian baking with PANEANGELI Pasta Madre Disidratata con Lievito. Imported directly from Italy, this premium dried mother dough, enriched with yeast, is your secret ingredient for creating exceptionally fluffy and flavorful breads, pizzas, and pastries. Designed for both novice bakers and seasoned professionals, it ensures consistent results every time. Elevate your baking with the rich flavors and perfect textures that only a true Italian product can provide. Whether you’re crafting a hearty loaf of bread or a delicate pastry, PANEANGELI brings the art of Italian baking right into your kitchen.
Brand: CAMEO
Net Weight: 30g (1.05oz)
Origin: Product of Italy
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