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Pinsa Romana uses the ideal ingredients to make authentic Roman Pizza: a perfect balance of wheat, soy, and rice flours. This flour blend will allow you to make a digestible, crunchy and fragrant Pinsa pie, right at home. It is ideal for highly hydrated dough with long maturation: from 24 to 72 hours.
Ingredients: soft wheat (gluten) flour 0, reground durum wheat (gluten) semolina, soy flour, sourdough (gluten), rice, flour, natural flavors.