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A Piemontese traditional peasant recipe made from preserved vegetables harvested at the end of the summer with the addition of tuna. The combination of gherkins, peppers, carrots, cultivated mushrooms, artichokes, olives, and cauliflower with tomato sauce and pieces of preserved tuna fillets makes a tasty, lightly tangy and intensely satisfying appetizer that will quickly become your go-to pantry staple.
The highlight of any antipasto board, Polli’s quintessential presentation is delicious on crackers, fresh focaccia, as an addition to a sandwich, salads and pasta dishes. This culinary delight will keep you coming back for more!