This Smoked Italian Provolone Fiaschetto is made with cow’s milk and is produced following ancient traditions. Cheesemakers shape and seal the cheese and then salt it in brine for one day per each kilo of curd. The cheese is then...
Frantoia Barbera Organic Extra Virgin Olive Oil is a Sicilian olive oil produced in a Protected Geographical Indication. This olive oil’s production follows the criteria of organic farming and uses olives harvested exclusively in the territories of sunny Sicily. Brand:...
The richness and fragrance of lemon oils please our senses in this delicious risotto that will remind you of Ravello city. Preparation: bring 3 ⅕ cups (0.75 Liter) of water to boil with two tablespoons of extra virgin oil. Once...
Artichokes are very widely used in Italian cuisine and can be stewed, stuffed, fried, eaten raw, and of course also used to prepare risotto! You can have this authentic Italian dish ready in minutes! Healthy, easy and tasty. Preparation: Cook...
Ragù is a delicious way of preparing meat sauce. Ragù is traditionally made by boiling different meats (pork, beef, turkey, lamb) in a large quantity of tomato sauce. Tiberino’s recipe is lighter and just as delicious. It is a tasty...
Classic Minestrone is one of the most appreciated recipes by Italians. It is prepared only with spelt flour and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetable ingredients making it ideal...
Pecorino Romano is a wonderful ingredient used in many favorite Italian dishes. This cheese is aged for at least 5 months to develop its distinct, salty flavor that its known for. Try using it to make a classic pasta alla...
La Pasta di Camerino Gran Egg Pappardelle Pasta is made with fresh eggs and durum wheat semolina. The use of fresh eggs offers added flavor and the feel of a fresh, homemade pasta. Try them with any of your favorite...
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