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RUSTICHELLA D’ABRUZZO Riccia Pasta is made in Italy—wide, wavy ribbons ideal for hearty sauces and traditional Italian recipes.
Indulge in the bold texture and flavor of RUSTICHELLA D’ABRUZZO Riccia Pasta, artisanally made in Italy using traditional bronze dies and slow drying. With its wide, ruffled edges, this pasta is perfect for holding thick, meaty sauces, creamy blends, or rich vegetable ragùs. Made from premium durum wheat semolina, it offers a firm bite and deep flavor that elevates even the simplest dishes. Riccia’s elegant shape makes it ideal for both rustic and refined recipes. Bring the tradition of Abruzzo to your kitchen with this authentic Italian specialty.
Brand: RUSTICHELLA D’ABRUZZO
Net Weight: 500g (17.6oz)
Origin: Product of Italy
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