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This Smoked Italian Provolone Fiaschetto is made with cow’s milk and is produced following ancient traditions. Cheesemakers shape and seal the cheese and then salt it in brine for one day per each kilo of curd. The cheese is then washed in cold water and hung to dry for thickening. This process results in a slightly elastic, solid cheese body without holes and with a golden-yellow rind.
Milk: Raw cow’s milk
Texture: Solid and slightly elastic
Flavor and Fragrance Profile: Sharp, buttery and smoky.
Age: At least 6 months
Suggested Applications: The buttery, smoky flavor of smoked Fiaschetto is great on cheese platters, sliced for sandwiches, or melted in classic Italian sandwiches.
Disclaimer: please note that all items come pre-packaged from Italy. The weight may vary slightly on each piece.