TIBERINO Black Spaghetti “Marinara” with Capers & Paprika
Black Spaghetti “Marinara” with Capers & Paprika

    TIBERINO Black Spaghetti “Marinara” with Capers & Paprika - 250g (8.8oz)

    $7.99
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      DESCRIPTION

      Refined "Spaghetti Neri" or black spaghetti (made with squid-ink and durum wheat semolina) meet the perfect seasoning of capers and paprika for a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or alongside deep fried fish fillets.

      Preparation: bring ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook  until most of the water has absorbed.

      Useful tips: add 4 anchovies fillets during cooking and serve with fried breadcrumbs.

      Wine-pairing: Sovana Rosso Superiore DOC or  medium bodied red wine.

      Brand: TIBERINO 
      Net Weight: 250g (8.8oz)
      Origin: Product of Italy

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