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Linguine Sorrento is one of the most loved Italian pasta recipes. It is a simple yet delicious pasta made with tomato sauce, basil leaves and, of course, your personal touch like grated cheese, pepper, spicy oil etc.
Preparation: bring ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the content of the package, cover and cook until most of the water has absorbed.
Useful tips: during cooking add 4 anchovy fillets and, just before serving, 80g of diced mozzarella.
Wine-pairing: Menfi Chardonnay DOC or medium bodied white wine.
Brand: TIBERINO
Net Weight: 250g (8.8oz)
Origin: Product of Italy
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