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Linugine pasta is perfect in almost any dish but we prefer them with basil pesto made according with Genova recipe. You will just have to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers.
Preparation: bring ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: serve with extra virgin olive oil and grated Parmesan cheese. Add some fresh parsley, 2 tomatoes and ½ diced mozzarella cheese.
Wine-pairing: Brindisi Rosato DOC or medium bodied rosé wine.
Net Weight: 250g (8.8oz)
Origin: Product of Italy