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Artichokes are very widely used in Italian cuisine and can be stewed, stuffed, fried, eaten raw, and of course also used to prepare risotto! You can have this authentic Italian dish ready in minutes! Healthy, easy and tasty.
Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively, bring 3 ⅕ cups (0.75 Liter) of water with two tablespoons of extra virgin oil, and then add the rice. Stir occasionally and cook until the water is completely absorbed.
Useful tips: add 80g of fried diced ham, Pecorino cheese and black pepper just before serving.
Wine-pairing: Brindisi Rosato DOC or rosè, still, medium body wines.
Net Weight: 200g (7oz)
Origin: Product of Italy