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The perfect combination of chopped vegetables, onion and garlic for one of the most traditional Sicilian recipes, very famous and popular in the Western zone of the island. Dive into this sea of flavor with Sicilian couscous, a quick and simple recipe!
Preparation: bring to a boil ¼ cup water with two tablespoons of extra virgin oil. Add the couscous, cover the pan, turn the heat off, then let rest for 9 minutes.
Useful tips: add ½ tsp vinegar and serve with 4 oz (100g) diced swordfish, fried earlier with sesame seeds.
Wine-pairing: Cabernet Sauvignon or medium bodied red wine.
Net Weight: 200g (7oz)
Origin: Product of Italy