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Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushroom pieces. It is a simple but very tasty and flavorful recipe.
Preparation: bring ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: during cooking add a crumbled sausage and some nuts.
Wine-pairing: Sangiovese di Romagna DOC or light bodied red wine.
Net Weight: 250g (8.8oz)
Origin: Product of Italy