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This Penne Arrabbiata is perfect for those who aren’t intimidated by a little bit of spice! This classic Italian recipe is simple but never disappoints.
Preparation: bring bring
⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: add 4 anchovies fillets during cooking and serve with fried bread crumbles.
Wine-pairing: Sovana Rosso Superiore DOC or medium bodied red wine.
Net Weight: 200g (7oz)
Origin: Product of Italy