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Volpi Felino Salami is a flavorful dry-aged sausage
Made from high quality hogs in the USA, this ground Italian meat is sometimes called "the King of Salami."
Slice thin and enjoy with sharp or smoky cheese on a charcuterie platter.
Sometimes called "salame felino," Felino salami is a slow-aged, dry-cured sausage that is flavored with the striking combination of peppercorns and Chianti wine. Felino, a small salami named after a town of the same name, is made from an ancient recipe from Italy.
Volpi recommends slicing this pure pork salami into thick cuts and pairing it with country-style crusty bread, Parmigiano Reggiano cheese from the province of Parma, and a red wine. You can also enjoy it with dry white wine on a charcuterie board with fresh fruit and smoky Gouda cheese.
Brand: VOLPI
Net Weight: 1kg (2.2lb)
Origin: Product of USA
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